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Monday, August 18, 2014

SPICY HOT ARTICHOKE DIP

2/3 cup parmesan
2/3 cup mayo
1/3 cup heavy whipping cream, whipped
14 oz can marinated artichoke hearts, drained and chopped
1/3 cup mozzarella
12 shakes Tabasco for medium heat
2 TBL thinly sliced green onion
1 TBL pimentos

Preheat oven to 325.  Spray medium sized baking dish.  Blend together cheeses, mayo and whipping cream.  Stir in remaining ingredients. Transfer to the prepared baking dish.  Bake 25 minutes until lightly browned.

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