FULL SIZE MUFFIS
8.5 oz corn bread mix
1 TBL brown sugar
1 egg
¾ cup milk
1 cup grated or crumbled
cheese
5 hot dogs, cut each one
into 8 pieces (40 pieces total)
Preheat oven to
400. Grease 10 muffin tins.
Mix the cornbread mix, sugar, eggs, milk in a bowl until smooth. Fold in the cheese. Spoon into prepared muffin tins. Press 4 hotdog pieces into the mix. Bake 14-18 minutes.
Mix the cornbread mix, sugar, eggs, milk in a bowl until smooth. Fold in the cheese. Spoon into prepared muffin tins. Press 4 hotdog pieces into the mix. Bake 14-18 minutes.
FOR MINI MUFFINS
4 hot dogs cut into 6 pieces each (24 total pieces)
Preheat oven to 375
Put batter into 24 mini muffin cups
Put one hot dog piece in each
Bake 10-12 minutes
Cool 5 minutes before removing from pan
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