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Sunday, August 17, 2014

PUMPKIN MUFFINS WITH CHOCOLATE CHIPS

¾ cup white sugar
¼ cup veggie oil
2 eggs
¾ cup canned pumpkin
¼ cup water
1 ½ cup flour
¾ tsp baking powder
½ tsp baking soda
¼ tsp clove
½ tsp cinnamon
¼ tsp salt
¼ tsp nutmeg
½ cup semisweet choc. chips
Preheat oven to 400 degrees.  Grease muffin pan.  Mix wet and dry ingredients separate then together.  Add choc. Chips.  Fill tins 2/3 full about ¼ cup batter.  Bake 20-25 minutes.  Makes 16 muffins.

OR

THE SIMPLE VERSION
1 Spice Cake Mix
2 cups or 15oz can pumpkin
chocolate chips
Bake @350 degrees for 18 minutes.
Makes approx. 15-16 muffins

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