3 bundles fresh broccoli (12oz)
2 lrg carrot diced
small (4oz)
1 onion (4oz) sautéed
in ¼ cup butter
1 pint ½ & ½ (or 1
cups heavy cream plus 1 cup milk)
12oz cream cheese
¼ cup chicken stock
1 cup grated cheese
Season salt and pepper
to taste
Steam broccoli, and
carrot until tender. About 20 minutes. Add in sautéed onion.
Melt cream cheese in
with veggies.
Add the stock salt and
pepper and half & half. Bring to a
soft boil.
Add in cheese and stir
until melted.
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