Grated mozzarella, cheddar and monetary jack
15 oz. can chili without beans
Cooked ground beef, shredded beef or shredded chicken
28 oz can enchilada sauce
1 can rotel
4 oz can green chilies
Sour cream
12 corn tortillas
Reserve ½ cup enchilada sauce. Mix the remaining sauce with all but the tortillas and cheese. Spray a crock pot. Put ¼ cup enchilada sauce in the bottom of crock pot.
Layer the following:
3 tortillas
Meat Chili mix
Cheese
Repeat layers 2 more times
Top off with the last 3 tortillas, enchilada sauce and cheese. Cook on low 6-8 hours.
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