½ stick (1/4 cup) butter
4-5 cloves minced garlic
2 tsp Italian seasoning
½ cup grated parmesan (fresh or canned)
20 frozen rolls
1. Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the Parmesan cheese.
2. Place the frozen dough balls in a large bowl. Drizzle the butter/cheese mixture over the dough and then toss quickly to evenly coat the dough in the butter and cheese.
3. Place the dough in a 9×13″ pan and allow to rise until doubled (follow the package directions).
4. Bake according to package directions until the rolls are evenly golden on top and serve as soon as you can pull them apart without hurting yourself. Makes 20 rolls, but don’t count on people being able to stop after 1 roll!
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