BLUEBERRY ZUCCHINI BREAD

3 eggs lightly beaten

1 cup veggie oil

1 TBL vanilla

2 ¼ cup sugar

2 cups grated zucchini (10 ounces)

3 cups flour

1 tsp salt

1 tsp baking powder

¼ tsp baking soda

1 TBL cinnamon

2 cups blueberries (fresh or frozen/thawed)

Grease 4 mini loaf or 2 large loaf pans.

Preheat oven to 350 degrees.

Mix eggs, oil, vanilla and sugar.

Fold in zucchini.

Add in flour, salt, baking powder, baking soda and cinnamon.

Fold in blueberries

Transfer to prepared pans.

Bake mini loaves approx. 50 minutes.  Bake large loaves 1hour and 5 minutes.

You can also make muffins:

2 dozen muffins, bake 30 minutes

8 dozen mini muffins, bake 20 minutes