2 lb roast
1 med. Onion diced
1 cup water
1 envelope taco seasoning
16 oz taco sauce
7 oz green chilies with juice
Taco shells
Toppings: lettuce, tomato, cheese, sour cream olives, etc.
Put beef, onion, seasoning mix and water in slow cooker. Cook on low 8 hours. Remove and shred. Return to crock. Stir in taco sauce and chilies. Assemble tacos.
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