STROGANOFF (CROCK POT) (FREEZER)

2 lbs stew meat

2 can golden mushroom soup

1 chopped onion

2 TBL Worcestershire

½ cup water.

8 oz mushrooms sliced

16 oz cream cheese

Egg noodles cooked or rice

In crock pot put meat, soups, onion, mushrooms, Worcestershire and water.  Cook on low 8 hours.  Put ½ mixture in a freezer bag.  With the remaining meat mix, add in 1 box cream cheese until melted.  Serve over noodles or rice.  ( to serve frozen meat mix, heat with 8 oz cream cheese)