3 cups crushed vanilla wafers
2/3 cup melted butter/margarine
¼ cup sugar
½ tsp cinnamon
Filling:
7 oz Hershey bar with or without almonds
10 oz marshmallows
1 cups milk
2 cups whipping cream, whipped (1 pint)
½ tsp vanilla extract
Sliced almonds, toasted (optional)
Combine wafer crumbs, butter, sugar and cinnamon well. Set aside 1/3 cup mix for topping. Press remaining crumb mix in 9x13 greased pan. Heat candy bar, marshmallows and milk on medium low heat until melted. Remove from heat and cool to room temperature. Fold in whipped cream and vanilla. Pour over crust. Chill for 3-4 hours. Sprinkle with reserved crumb mix and almonds.
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