1
pkg instant vanilla or cheesecake pudding
2 cups eggnog
8oz cool whip, divided
1/2 tsp rum extract (optional)
1 graham cracker pie crust
8oz cool whip, divided
1/2 tsp rum extract (optional)
1 graham cracker pie crust
Whisk together pudding mix, eggnog and extract. Fold in 1 cup of the whipped cream. Pour into pie shell. Spread remaining whipped cream all over top of pie or plop dollops around edge. Sprinkle nutmeg over top of pie. Refrigerate.
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