2 lbs grated frozen hash browns
2 cans cream of. . . soup
1 pt sour cream (16oz)
½ can milk
1 green onion finely chopped (or 1TBL dehydrated onion)
3 cups cheese, divided (12oz)
Salt and pepper to taste
2 cups cornflakes, crushed
¼ cup melted butter
Mix everything but 1 cup cheese, cornflakes and butter then place in a greased 9x13 pan. Sprinkle the remaining 1 cup cheese over potato mix. Mix together the butter and cornflakes and sprinkle over potatoes. Bake 30-40 minutes at 350.
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