¼ cup chopped onion
1 cup sour
cream
1 pkg
stove top
6 cups thick zucchini
1 can
cream of . . . soup
1 cups
grated cheddar
1 cube
butter, melted
Boil onion
and zucchini in water for 5 minutes. Drain. Mix soup, sour cream, cheese, salt and pepper
to taste. Add Drained zucchini and
cheese to mix. Combine the stuffing with
butter. Spread ½ the stuffing in a
greased 9x13 casserole dish. Spread with
zucchini mix and top with remaining stuffing. Bake 30 minutes at 350.
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