6 bacon strips
1 lb fresh or frozen
green beans
½ cup crumble blue
cheese
1/3 cup chopped pecans,
toasted
Cook bacon until
crisp. Remove but reserve 2 TBL bacon
grease. In the drippings cook the beans
8-10 minutes until crisp-tender. Remove
from heat stir in blue cheese and pecans.
Serve.
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