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Sunday, January 10, 2021

SHREDDED BEEF SAMMYS (CROCK POT)


3-4 lb. roast
1/2 cup banana pepper juice
1/2 tsp beef bouillon
1 envelope ranch dressing mix
1 envelope Italian dressing mix


Cook on low 8-10 hours.
Shred
Serve on bun with provolone cheeses, banana pepper rings and giardiniera .

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