CHEX MIX

9 cups Chex (Corn, Rice, Wheat or Mixed)

4.5 cups Cheerios

1 1/2 cup mixed nuts (peanut, almond, brazil, hazelnut, cashew)

1 1/2 cup bite-size pretzels 

1 1/2 cup garlic-flavor bite-size bagel chips or Rye Chips (these are a MUST!!)

14 tablespoons butter or margarine (butter taste so much better)

4 tablespoons Worcestershire sauce

3.5 teaspoons seasoned salt (Lowrys “Special salt”)

1 Tablespoon garlic powder

1.5 teaspoon onion powder

Preheat oven to 250 degrees

In large roasting pan, (the one you fix the turkey in)

Mix cereals, nuts, pretzels and Rye Chips (Rye Chips are important) – set aside.

In a small microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.

Stir in seasonings.

Pour over cereal mixture, stir until evenly coated.

Place in oven and “toast” for approximately 60 minutes, stirring every 15 minutes.

Cool on paper towels or stir time to time until completely cooled.