4 oz Diced Green Chiles
14 oz Artichoke Hearts Chopped
2 tsp Garlic Minces
1/2 cup Mayo
1 cup Mozzarella
8 oz Cream Cheese
1 cup Parmesan
1/2 cup Sour Cream
1 tsp Lemon Juice
S&P to taste
Put all in crock pot, low 3-4 hours or high 1-2 hours or bake in a 9x9 pan 350 degrees 30 minutes.
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