BUTTERMILK SYRUP (vanilla or coconut)

USE A 10 CUP OR LARGER SAUCE PAN!!! 

Syrup will really expand in step 4!!!

Step 1:  Melt

     1.25 cups sugar

     1.5 cubes butter (12 TBL)

     3 TBL light corn syrup

Step 2: Add

     1.5 cups buttermilk

Step 3: Bring to boil. Boil for 1 minute

Step 4: Remove from heat, add and stir

     2-3 tsp vanilla or coconut extract

     1.5 tsp baking soda

CINNAMON VANILLA BUTTERMILK PANCAKES

2 cups all-purpose flour

3 Tbsp white sugar 

1 1/2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

2 cups buttermilk (if batter is too thick, add more buttermilk or milk to thin)

1 1/2 tsp vanilla extract

1 egg

1/4 cup melted butter, cooled slightly

1. Mix dry ingredients together (flour, sugar, baking powder, baking soda, salt, cinnamon)

2. In separate bowl mix wet ingredients (buttermilk, vanilla, egg and melted butter)

3. Mix dry ingredients into wet ingredients until just moistened. 

DO NOT OVERMIX

4. If batter is too thick, add more buttermilk or milk until desired consistency.

PEANUT BUTTER BALL ENERGY BITES

1½ cups old fashion oat flakes

½ cup peanut butter

⅓ cup honey

½ cup mini M&M's*

½ tsp vanilla

*can also use mini chocolate chips, mini Reese’s Pieces or a combination of them.

Mix all together. Makes 16 balls.


Balmer's Peanut butter ball recipe
1 Cup quick Oats...
3/4cup Natural crunchy peanut butter
1/2 Cup GROUND dark chocolate (freeze before chopping or grating)
1/2 cup Ground flax seed
2 tbs. Local sourced honey

SMOKED BURGERS

Cook to internal temp of 160 degrees

GRILLED
Smoke 4-5 minutes to establish fire
Close lid and preheat to 425 degrees
Depending on thickness of burger, cook 5-8 minutes per side.


SLOW SMOKED
2 lbs. beef
1 TBL Worcestershire
2 TBL seasoning
Mix and make 8 patties

Establish fire with lid open
Put patties on grill
Close lid
Smoke 2 hours without raising temp.
DO NOT FLIP

SLIME

6oz White School Glue

1 TBL + 1 tsp Baking soda

1.5 TBL Saline Solution

Liquid Food color

Mix all together.  If too sticky, add a little saline at a time until it bonds together,

Store in an airtight container in a little bit of water to prevent it from drying out.

SMOKED MAC 'N' CHEESE

2 Cups Uncooked Macaroni (8oz)
1/2 Stick Of Butter, Cut Into Small Cubes
3 Cups Milk
2 Cups Heavy Cream
16oz Cheese (Sharp Cheddar Is My Favorite But I’ve Also Done 8oz Sharp & 8oz Co-Jack)

4oz Velveeta
Salt & Pepper To Taste


Mix All Together In 9x13ish Size Pan
Smoke At 225 Degrees For 2 Hours


If You Like It Really Cheesy, You Can Sprinkle Top With More Cheese And Put Under Broiler To Brown Top.

SMOKED RIBS

Your Favorite Dry Rub

Your Favorite BBQ Sauce

1.  Cut Rack In Half And Remove The Membrane From Back Of Ribs

2.  Rub Generously With Dry Rub

3.  Smoke At 225 Degrees

     Baby Backs – 2 Hours

     Short Ribs – 3 Hours

4.  Put In A Pan And Wrap Tight with Foil.
     (Can Add A Little Apple Juice In Bottom Of Pan If Desired)

5.  Smoke At 225 Degrees For 2 Hours

6.  Remove From Pan, Baste With BBQ Sauce

7.  Smoke At 225 Degrees For 1 Hour.