16 oz frozen broccoli, carrots, cauliflower mix
1 can
cream of mushroom soup
8 oz
garden vegetable cream cheese
½ to 1 cup
croutons
Prepare
veggies according to package directions; drain and put in a large bowl. Stir in
soup and cream cheese. Transfer to a
greased 1 qt. baking dish. Sprinkle with
croutons. Bake uncovered at 375 for 25
minutes.
No comments:
Post a Comment